1. THE IMPACT OF COOPERATIVE SOCIETIES ON THE ECONOMIC DEVELOPMENT IN NIGERIA
BACKGROUND OF THE STUDY
A cooperative is defined as "an autonomous association of persons united voluntarily to meet their common economic, social, and cultural needs and aspirations through a jointly-owned and democratically-controlled ent...
2. STRATEGIES TO ENHANCE COMPUTER SCIENCE EDUCATION IN COLLEGE OF EDUCATION
BACKGROUND OF THE STUDY
Education is one of the basic rights of every individual. Education prepares a person for life's problems. As a result, Gujjar, Khan, Baig, Ramzan, and Saifi (2010) concluded that education is essential not just for imparting...
3. EFFECT OF DIVERSIFICATION ACTIVITIES ON THE PRODUCTION TREND OF CASSAVA FARMERS
Background of the study
Cassava is one of the most important crops in Nigeria. It is the most widely cultivated crop in the southern part of the country in terms of area devoted to it and number of farmers growing it. Indeed, it is grown by almost every household. Cassa...
4. THE EFFECTS OF DIFFERENT PROCESSING TECHNIQUES ON THE ORGANOLEPTIC QUALITY OF SOY MILK
Background of the study
His of Soymilk: Soybeans belongs to the family leguminous, subfamily papiliondase and the genus Glycine Max. (Ricker and Morse, 1984), other normendatures which have been used include phaseolus Max, Soja Max Piper and Sojahispidemoech.
It...
